Bubbles

September 12–13, 2013

Sveriges Riksbank, Stockholm, Sweden

 

Wednesday, September 11 

18:00-19:00 Welcome drink at Sveriges Riksbank

Thursday, September 12 

9:00            Registration and coffee

Session I:

Chair: Ferre De Graeve

 

9:20            Opening address

 

9:30            “Research on Bubbles: Still (or) Sparkling?"

                  Jean Tirole [slides]

 

10:30          “Reaching for Maturity”

                   Harrison Hong*, David Sraer and Jialin Yu [slides],

 

11:30          Coffee

 

12:00          “Money as a Store of Value”

                  Tore Ellingsen* and David Domeij [slides]

 

13:00          Lunch 

Session II:

Chair: Per Krusell

 

14:30          “Managing Financial Bubbles”

                  Jaume Ventura* and Alberto Martin [slides]

 

15:30          “Reassessing Dynamic Efficiency”

                  Francois Geerolf [slides]

 

16:30          Adjourn

 

19:00          Dinner at Gondolen 

Friday, September 13 

8:45            Coffee 

Session III:

Chair: Tor Jacobson

 

9:00            “Housing Prices and Robustly Optimal Monetary Policy”

                  Michael Woodford* and Klaus Adam [slides]

 

10:00          “Risk-taking, Rent-seeking, and CEO compensation when
                  Financial Markets are Noisy”
  
                  Elias Albagi, Christian Hellwig* and Aleh Tsyvinski [slides]

 

11:00          Coffee 

Session IV:

Chair: Tore Ellingsen

 

11:30          “A Model of Monetary Exchange in Over-the-Counter Markets”

                  Ricardo Lagos* and Shengxing Zhang [slides]

 

12:30          “Speculation and Bubbles – A Simple Model”

                  Jose Scheinkman [slides]

 

13:30          Lunch and Adjourn 

Time allocation

Presentation: 40-45 minutes

Open discussion: 15-20 minutes 

Organizing committee

Ferre De Graeve, Sveriges Riksbank

Tore Ellingsen, Stockholm School of Economics

Tor Jacobson, Sveriges Riksbank

Per Krusell, IIES, Stockholm University 

Local organization

Lena Löfgren, Sveriges Riksbank 

Last reviewed

Content expert

Contact content expert

Fill in the information

To minimize automated spam, please answer the question in the box below.

7 + 7 ?